Week 25 September 19-25
Check out the share list HERE
Open Farm Day! Thanks to all who come out, it was a blast. This is Rhea welcoming people at the farm market.
Thanks to all who took a few minutes to fill out our survey. We are considering your opinions and we be launching the 2017 CSA shares soon.
Full Monty Member, Alice, shared with us that they made Bee Bim Bap with their share last week. Looks like a versatile and quick meal. Thanks for sharing! "We got the recipe from a kids' book (the aptly named "Bee Bim Bop" by Susan Lee Park)! We followed the directions to marinate (for 5-10 mins) the pork in
Share Price Breakdown
Every Friday I set about to value the shares for the next week. Sometimes they are a bit over and sometimes they are a bit under. We keep track in order to make sure they even out at the end of our season together. Feel free to ask me any questions about how we value the items in your shares.
Full Monty Share - $62.25
Large Veggie share - $25.25
Smaller Veggie Share - $16.25
Meat Share - $20.00
Pork Chops (2/pack) - $9.50/pack
Chicken Thighs (2/pack) - $6/pound. 1 or 2 packs depending on the size of thighs. average 1.75lbs - $10.50
Saturday, September 24th 4-6pm
at the Leighton Dillman Park Oven, Garden, and Orchard, 36 Park Ave, Dartmouth, NS
Join us for an afternoon/evening at the Leighton Dillman Park Oven, Garden, and Orchard. Come for 4 PM and plan to be baking and eating until 6 or so. Long time CSA member and friend of the farm, Lorrie Rand, will lead us in baking our own pizzas in the wood fired community oven. Bring all of your fixings for pizza ( dough, toppings etc.). TapRoot will have tomatoes to share. Josh and Patricia will provide an update on the farm and answer any questions you may have. Learn more at taprootfarms.ca
Read over the info at this link: http://www.parkoven.ca/come-cook/
RSVP by clicking here so we can get a good idea of numbers.
Looking forward to seeing you there!
Beautiful morning at the farm.
We hope to see you this weekend at the pizza party!
-Justine and your TapRoot Farms team