STORM WEEK UPDATE:
- No deliveries this week for Mosaic, Sackville, Bedford, and Bloom. We will deliver this week share offering on April 1.
- Pick-Up for Noggins, TapRoot, Kingston and Home delivery will be Friday March 20th
- Monday March 30 we will deliver to Hawthorne to make up for Monday March 16th.
- Thursday April 2 we will deliver to Hammond Plains Farmers Market to make up for March 19th.
And again. And again. And again. Good thing we are able to adapt.
Because the driving conditions are poor and expected to get worse we've decided now not to deliver today. We will do the delivery on Friday.
Have a good day today!
Thank you to CSA member Glennis Smith for this fabulous recipe!
Warm Red Cabbage with Bacon
1 shallot, leek or bunch of green onion (I have used any of these; they all work) in a deep fry pan with a little olive oil until lightly brown.
6 cups of chopped red cabbage (long shreds look the best)
Drizzle with a little more oil and toss with tongs until it just begins to limp a bit but still crisp -- about 5 minutes
Season with coarsely grated salt and fresh ground pepper while tossing.
4 Tablespoons balsamic vinegar
2 Tablespoons oil
Add in a handful of raisins or cranberries in the warm vinegar
Let sit for five minutes.
Add to the cabbage mixture:
1/2 cup or more of crumbled bacon
1/2 cup chopped toasted whole almonds (or other nuts if preferred)
Finally, add the warm balsamic vinegar to the cabbage mixture and toss through.
This is so good, even left over and re-heated.
Tip: I used the crumbled real Bacon from Costco which I keep in the freezer for recipes. Easy peasy…
Good Morning and Happy March 16th:
The road conditions map indicates snow covered from here to Mount Uniacke.
Our roads are all drifted in here.
We will decide what to do regarding the delivery today by 1 PM.
I will send you all an email to confirm or postpone at 1 PM.