If you 'liked' the TapRoot Fibre Lab page on Facebook, you probably notice the pictures I (Rhea) have been posting of our hand made linen paper. Over the past few weeks, I have been experimenting with making paper out of our own flax. During this experiment, I have been using different parts of the flax plant, soaking some material overnight, as well as cooking the plant material in a water and baking soda mixture.
If you are interested in trying your hand at paper making, reference the links I have listed below. This list includes different paper making sites that provide how-to information and/or paper making equipment.
It is now the beginning of May, and what lovely weather we been having!
I (Rhea) have been developing several presentations and a content marketing plan for TapRoot Fibre Lab Inc. Currently, I have been looking into several existing organic flax growing and processing standards. We are hoping to eventually have a set of standards and governance for a Nova Scotia label for flax that is grown and processed here in Nova Scotia.
We submitted an application, back in March 2015, to secure some support to move forward with this process was .
I have been experimenting with flax paper making over the last few weeks to explore different uses for flax. With every trial I have been making slight changes to see what works and what does not work. My first two trials were with flax tow by itself and then a mixture of flax tow and shive. Initially, I did not cut the fibres up before soaking. This created some issues when I tried to put the fibres through the blender. However, with a pair of good scissors, I was able to overcome this hurdle. My next couple experiments will include working with the whole flax plant. I am experimenting soaking one bundle of flax ( cut into ½ “ pieces) overnight before cooking. With the other bunch of flax I am going to skip over the soaking and cook the dried plant (also cut into ½ “ pieces). By keeping all
measurements and steps the same, besides soak overnight, I want to identify how soaking the flax before cooking it will affect the end product.
Recently, I relocated to the farm on Canard Street.This move will allow me to experiment with flax and development our own TapRoot Fibre Lab product line.
I would like to friendly reminder you that TapRoot Fibre Lab is now on Facebook. If you’d like to say in the loop, I invite you to ‘like’ us on Facebook, just follow this link.
Earth Day at the farm
Tomorrow (Wednesday, April 22nd) is Earth Day and we are marking the occasion with a "How-to build your own compost bin" activity for all ages. Meet at the farm stand at 1736 Church Street at 4:30pm (rain or shine!) for a hands-on tutorial that will demonstrate how you can make your own composting bin from a plastic garbage can.
Attention all graphic designers: TapRoot Fibre Lab is in need of a logo!
TapRoot Fibre Lab is at the next phase. Help us to identify a logo for our new business. We are inviting you to submit a logo design to be shared and voted on via Facebook. The logo with the most likes that best represents our new company will receive a $100 gift basket of local goodies.
Send your submission to Rhea at email@example.com by April 30th, 2015.
We are developing a small scale long line flax fibre processing machinery to transform retted flax into fine linen yarn.
We are offering an alternative to globalized textile industry.
We value sustainable economies.
We hope our equipment will generate localized economic growth in smaller, intentional and rural communities.
We will provide small scale and affordable equipment, expert advice, installation & technical support, and service relating to all aspects of growing and processing flax into fine linen.
We like purple - flax has a purplish blue flower.
We want to see flax products of all kinds available in Atlantic Canada grown and processed in Atlantic Canada.
With the final week of deliveries behind us* and a new season of deliveries starting next week (week of April 6th), we want to take the opportunity to thank you all for your support of our farm and local food. We couldn't do this without you!
If you haven't signed up for the 2015 season and still wish to purchase a share, you can until the end of this week.
It has been a great year and we look forward to sharing our bounty with you in the new season.
* Unless you have a snow day make up delivery this week.