A member emailed me saying that she found a pea-sized stone in her frozen peas, and so I just wanted to send everyone a warning to watch out for stones. This is something that I believe is somewhat common with mechanical harvest; many of the baked bean recipes I read warn to rinse the beans and watch for bean-sized stones. Ours we're picked by hand and shelled mechanically, so I hope this is just an isolated incident and that the rest of you won't have any problems, but I wanted to save your teeth just in case.
I recommend letting the peas thaw a little before dumping into your cooking so that you are able to have a good look through them.
Please let me know if you have questions or issues with your frozen peas.