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Category Life-on-the-Farm

Note from Noggins - 26 July

Posted on by Teri Jenkins

Raspberries are starting to recover from Hurricane Arthur. It isn't going to be the best year for Raspberries but they are starting to come along and have nice colour.

We are just coming out of the last few days of peach thinning. We have to create enough space between all the peaches so that can size up to a really good size. They try to give each peach enough space about the size of a fist all around it.
Sweet cherries are in full swing and absolutely gorgeous.... So juicy and delicious.
 
As soon as we are done with thinning peaches we are going to start thinning apples. The apples did get banged around a bit in the hurricane so hopefully they will be alright but we won't know until they grow larger.
 
The hurricane was pretty detrimental to the farm we are still in the process of cleaning up limbs and broken trees. We are going to have to put extra support systems around the pear trees, give them posts to aid growing. Thing are busy on the farm with hurricane clean up and getting the orchards ready. Peaches and plums are just around the corner for us. We need to get all the apples thinned before we can start picking plums and peaches because once we start picking in the orchard it won't stop until well into the fall.
 
--Info & photos supplied by Andrew and Dorothy
 
 
 


Faces of the Farm: Meet Jill!

Posted on by Teri Jenkins

Jill was bagging freshly harvested basil when we crossed paths.  Josh came downstairs and they discussed the recent planting, which Jill described as "a joy to pick!": She is definitely in the right line of work!  This self-identified "herbie" (as we've started fondly calling our herb division) also names her favourite crops to eat as herbs, specifically cilantro and basil.

Jill started in May and works mostly in the herb production at TapRoot.  She came to the farm to gain more experience with large scale agriculture, and TapRoot was appealing because of the people, location, and the fact that it's organic.  Jill is originally from Halifax, but currently lives on the farm in what she and her neighbours call "The Trailer Park".  She says it is cozy and wonderful, and she likes her neighbours Calvin and Brodie!

When Jill is not being a herbie, she is a drummer in a jazz/punk/new wave/no wave band.  When I went to snap her photo, she mentioned that she feels like she is re-learning how to smile after a tooth extraction yesterday-- these farmer gals are tough as nails!  Jill also runs a small garlic and herb CSA with two friends in Grand Pre, and has for the past 6 years.  They also make salves and dried herb blends.

I've decided Jill really IS tough-- her favourite crop to harvest at the farm is stinging nettles.  She says she likes going out to the far, wild regions of the farm after this crop, and is generally interested in wildcrafting.  Jill's skills and love of herbs is evident in the gorgeous bags of basil she was bagging up for wholesale today-- coming to a share box near you very soon!



Faces of the Farm: Meet Aliah!

Posted on by Teri Jenkins

Each morning, Aliah and I pass on the Wellington Dyke Road-- me in the car, she on her trusty bicycle!  Aliah bikes to work every day from her home in Canning.  This week Jocelyn and Justine are both away and so Aliah is filling in as the lead for wholesale.  This means in addition to her regular duties of washing, bunching, and packing, Aliah is also ensuring that the harvest crews are in the loop about what is needed, that deliveries are coordinated, and the packing is done to specifications.  This is a big job, but Aliah is not worried and said "It's fun.  I like it!"

Aliah first came to the farm as a babysitter when she was only 13 years old.  She has moved into becoming a vital part of the farm team over the past couple of summers, usually bunching or packing, but she does anything that needs to be done around the farm.  She doesn't have a favourite task, but says she likes everything.  Aliah's favourite veggies that we grow are sweet potatoes and sweet corn.

In her spare time, Aliah is a talented dancer.  She does contemporary and modern dance.  She's been dancing for almost 12 years, and will continue her dance education when she attends Concordia in the fall.  Aliah says she is excited to live in a city, but she will miss the valley because it's so beautiful.  I agree! You know a place is really special when someone who has lived their whole life here like Aliah has, and still finds the scenery stunning when biking to work everyday.   The valley will be a little less beautiful when Aliah leaves to attend school, and we will all miss her!



Faces of the Farm: Meet Jem!

Posted on by Teri Jenkins

Jem spends Tuesday mornings at Canard loading the shares for the city deliveries.  I caught up with him cleaning out the van and getting ready to drive over and pick up the fruit shares from Noggins Corner. 

Jem's real name is John, but as we already have a Jon on the farm, and it's such a fitting nickname (he's a true gem!), we couldn't imagine Jem by any other name!  Jem has worked at the farm for just over 4 years, and has only lived in Canada for about 4 and a half years.  He moved here with his new wife Karen who came from Port Williams to work in Ireland for a year, and they met and fell in love.  He is originally from Holywood County Down, Northern Ireland-- and mentioned that he played on the same golf course as Rory McIlroy.  At the farm, Jem helps to prepare share boxes, loads the van, and delivers to the city one day per week.  He says his favourite part of the job is doing deliveries, especially when there's a chance to chat with members.

Jem has had a pretty easy adjustment to living in Canada, though he says he's had to replace a few European vegetable names with the Canadian version.  Courgettes and Aubergines, to name a couple (Zucchini and Eggplant).  He mentioned his favourite crop that we grow is basil, and we chuckled over our different pronunciations-- My hard Manitoba "A" says "BAY-SIL", but Jem says the also popular and correct "BAA-SIL".

Jem and his wife Karen love to travel, and are just about to jet off for a three-week trip to Ireland, France, and Germany to visit friends and family.  When around home, Jem says he is so glad to live near Wolfville where there is loads of live music and entertainment, places to dine, and good films.  He also loves living near a tidal river.  When he first arrived he thought the sights around Karen's home were crazy, and would often sit on the dyke watching the tides come in and out.  Jem also likes to work outside in the garden, where he has a good view of the Cornwallis River.

We are glad to have Jem to regale our farm team with stories from the sixties and Ireland, and all the places he's traveled, with a calm demeanor and a hearty chuckle!



Faces of the Farm: Meet Gerald!

Posted on by Teri Jenkins

Coming back from dropping off water samples in Kentville today, I knew where I'd find Gerald-- In the onion patch!  Sure enough, he was out weeding, and when I mentioned how good the section he had already weeded looked, he pointed to the section he was working on that is particularly weedy, and proclaimed "Oh my geez!".  The onions are grown through black plastic mulch, but the pathways and the holes still require weeding efforts.  Gerald has gone through the entire field once and is now working on the second round.  He says that onions are his favourite crop to grow on the farm, and he likes planting and growing them, but not weeding them!  I asked why he likes growing onions and his honest answer was "I don't really know!  I've been doing it so long, it's just what I do."

I asked Gerald if he had any nicknames, and he said when he used to work in Alberta there were too many Geralds, so they called him Jerry.  That was back 10 years ago, before he started working at TapRoot.  He told me the story about how he and his wife Louise came to work at the farm.  9 years ago, Gerald was over at his father's house and the phone rang.  It was Josh, looking for Calvin to come back to work at the farm.  Gerald asked if he could take a message, and the rest is history!  Gerald joined the farm team that July, and Louise joined him in August.

Give Gerald a field ripe beefsteak tomato in August with some salt, and he's happy: It's his favourite crop to eat.  When back home in Grand Bank, Newfoundland, Gerald also likes to go out in the country on his ATV in the winter and go ice-fishing, and he mentioned that he and Louise are going to fit in some camping when they return this October. 

Thanks to Gerald for showing me the onion patch this morning and telling me more about himself!